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Diabetic risk reduced by whole grains
According to researchers from Tufts University in Boston, eating three or more servings of whole grain foods per day could substantially reduce the risk of developing type 2 diabetes. They studied...
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Popcorn Workers At Health Risk
A new study that is published in the current issue of the journal Chest says that people working in organizations that make popcorn are at a heightened health risk from neutrophilic airway...
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Whole Grain Foods Result In Health Benefits
The metabolic syndrome which results in a higher risk of cardiovascular disease or diabetes can be reduced by consuming whole grain foods, according to a research conducted by Nadine Sahyoun of the...
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Weight Loss Healthier with a Diet of Whole Grain Cereals
Although weight lost can be lost in several ways, not all may be healthy. Researchers have found that a high-fiber whole grain cereal diet is one of the healthy ways to lose weight. The study...
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Whole Grain Breakfasts Linked to Lower Heart Failure Risk
In an epidemiological study of 10,469 cereal-eating physicians taking part in the Physicians' Health Study, those who ate two to six servings of wholegrain breakfast cereals reduced their risk of...
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Daily Intake of Whole Grains Protects You from High Blood Pressure
Researchers in the US have found that eating one serving of whole grains every day might protect you from high blood pressure. Common whole grain products that provide all edible parts of the grain...
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Whole Grain Lowers Risk of Pancreatic Cancer
To the virtues of whole grains may now be added the possibility that they could lower the risk of pancreatic cancer, by as much as 40 per cent. Dr. June M. Chan, of the University of California, San...
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Diet High in Whole Grain may Cut Diabetes Risk
An analysis of previously carried out study reviews on the association between whole grain foods and type 2 diabetes risk appears to have backed the theory that such foods may reduce the likelihood of...
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Whole Grain Diet Helps to Lose Weight, Lowers Chronic Disease Risk
Researchers at Penn State University have revealed that diets with high amounts of whole grains may help you loose weight and also lower the risk of chronic diseases such as diabetes and...
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Artificial Butter Flavor In Popcorn May Cause Life-threatening Lung Diseases:...
A new study says that the chemical component of artificial butter flavoring can lead to serious lung diseases. Scientists at the National Institute of Environmental Health Sciences (NIEHS), part of...
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Butter-Flavored Popcorn Ingredient Linked to Lung Disease Risk
Diacetyl, the ingredient that imparts odour and flavour of the butter in popcorn has once again been linked to increasing risk of lung disease, this time in an animal study. "Workers making microwave...
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Eating Popcorn can Increase Whole Grain, Fibre Levels
A new study at the Centre for Human Nutrition, Nutrition Impact LLC and ConAgra Foods has revealed that popcorn can increase the whole grain and fibre levels of individuals. Popcorn eaters have an...
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Diet Rich in Whole Grains Significantly Lowers Heart Failure Risk
A new study has found that a diet rich in whole grains can significantly reduce heart failure risk, while egg and high-fat dairy consumption can increase it. Diet is among the prominent lifestyle...
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Kids Eat More Whole Grains When Gradually Added into School Lunches
Wondering how to encourage your child to eat healthy? Well, the answer lies in a new study from University of Minnesota. Researchers have found that elementary school students will eat more whole...
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Kids Cannot Tell Difference Between Whole Grain And Fiber-Enriched Products
A study about the consumption of whole grains and soluble fiber-enriched burritos and chocolate chip cookies among elementary school aged children in Pomona, was conducted. Researchers at California...
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Popcorn may Help Keep Heart Disease, Cancer at Bay
Eating a bowl of popcorn while watching movies could give your health a boost, according to a new research. Scientists have found that snack foods like popcorn and many popular breakfast cereals...
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Whole Grains Reduce Heart Disease, Diabetes and Cancer Risk: Study
Stressing on the importance whole grains, experts have claimed that incorporating them in the diet can lower the risk of heart disease, diabetes, stroke and certain cancers. Lona Sandon, assistant...
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Analysis Reveals Cinema Popcorn's Nutritional Horror
Forget Freddy Krueger or flesh-eating zombies: the real villain of a night at the movies could be lurking in a bag of popcorn or drinks carton, according to a new US study. Nutritional analysis of...
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Time to Have Healthier Options to Popcorn in Theatres
Chairman and chief executive of Sony Pictures, has urged for healthier options to eats available at cinemas. Lynton urged a convention of cinema owners in Las Vegas to help manage the bulging concerns...
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Definition for Whole Grain Developed by The European HEALTHGRAIN Consortium
Endosperm, bran and germ are the three main parts of cereal grain kernels. In Europe and worldwide most cereal products, like white bread, are based on kernels or flour after removal of bran and germ,...
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